f the Oil	ANALYSIS						FATTY ACID COMPOSITION (PERCENTAGE)
		% of oil in seed or kernal	Specific Gravity	Saponification Value	Iodine value	TITRE°C MP-Melting point
% USM Maximum

Caproic (Hexoic) C10
Caprylic (Octoic) C8
Capric (Decoic) C10
Lauric (Dodecanoic) C12
Myristic (Tetradecanoic) C14
Palmitic (Hexadecanoic) C16
Stearic (n-Octadecanoic) C18
Oleic (C18:1)	
Linolenic (C18:3)
Linoleic (C18:2)
Arachidic C20 (Eicosanoic)
Any special fatty acid


name            SAP      Iodine      Melting point  C10      C8      C10     C12      C14      C16      C18      C18:1      C18:3      C18:2      C20      notes 

Coconut Oil	251-263	 7.5-10.5    20-24          0.5      0-0.8   5.0-9.0 6.0-10.0 44.0-52.0 13.0-19.0	8.0-11.0	1.0-3.0	
5.0-8.0	----	0-1.0	0-0.5	Palmitoleic tr -2.5

Castor Seed Oil	177-187  83-86       3 0.8	----	----	----	----	----	2	1	7	----	5	----	
Ricinoleic 86-90 9,10Dihydroxy Stearic 0.7

Rice Bran Oil   181-188  90-108      24-28	5	----	----	----	----	0.4-1.0	12.0-18.0	1.0-3.0	40.0-50.0	0.5-1.0	
29.0-42.0	----	Palmitoleic 0.2-0.4

Soya Bean Oil   189-195  128-143     22-27	0.8	----	----	----	----	tr.0.5	7.0-11.0	2.0-6.0	22.0-34.0	5.0-11.0	
43.0-56.0	----	----

Olive Oil       187-196  79-90       17-26	1.5	----	----	----	----	0.1-1.2	7.0-16.0	1.0-3.0	65.0-80.0	----	
4.0-10.0	0.1-0.3	----





Name        C10        C8        C10       C12        C14        C16        C18        C18:1        C18:3        C18:2        C20        notes
Coconut     0-0.8     5.0-9.0   6.0-10.0   44.0-52.0  13.0-19.0  8.0-11.0   1.0-3.0    5.0-8.0      ----         0-1.0        0-0.5      Palmitoleic -2.5
Castor      ----       ----      ----      ----       ----       2.0        1.0        7.0          ----         5.0          ----       Ricinoleic 86-90 9,10Dihydroxy Stearic 0.7
Rice Bran   ----       ----      ----      ----       0.4-1.0    12.0-18.0  1.0-3.0    40.0-50.0    0.5-1.0      29.0-42.0    ----       Palmitoleic 0.2-0.4
Soy         ----       ----      ----      ----       0.5        7.0-11.0   2.0-6.0    22.0-34.0    5.0-11.0     43.0-56.0    ----       ----
Olive       ----       ----      ----      ----       0.1-1.2    7.0-16.0   1.0-3.0    65.0-80.0    ----         4.0-10.0     0.1-0.3    ----


Oil or Fat 	Unsat./Sat.
ratio 	Saturated 	Mono
unsaturated 	Poly
unsaturated
Capric
Acid

C10:0 	Lauric
Acid

C12:0		Myristic
Acid

C14:0		Palmitic
Acid

C16:0 	Stearic
Acid

C18:0 	Oleic
Acid

C18:1 	Linoleic
Acid (?6)

C18:2 	Alpha
Linolenic
Acid (?3)
C18:3
 Almond Oil 	9.7 	- 	- 	- 	7 	2 	69 	17 	-
 Beef Tallow 	0.9 	- 	- 	3 	24 	19 	43 	3 	1
 Butterfat (cow) 	0.5 	3 	3 	11 	27 	12 	29 	2 	1
 Butterfat (goat) 	0.5 	7 	3		9 	25 	12 	27 	3 	1
 Butterfat (human) 	1.0 	2 	5 	8 	25 	8 	35 	9 	1
 Canola Oil 	15.7 	- 	- 	- 	4 	2 	62 	22 	10
 Cocoa Butter 	0.6 	- 	- 	- 	25 	38 	32 	3 	-
 Cod Liver Oil 	2.9 	- 	- 	8 	17 	- 	22 	5 	-
 Coconut Oil 	0.1 	6 	47 	18 	9 	3 	6 	2 	-
 Corn Oil (Maize Oil)  	6.7 	- 	- 	- 	11 	2 	28 	58 	1
 Cottonseed Oil 	2.8 	- 	- 	1 	22 	3 	19 	54 	1
 Flaxseed Oil 	9.0 	- 	- 	- 	3 	7 	21 	16 	53
 Grape seed Oil 	7.3 	- 	- 	- 	8 	4 	15 	73 	-
 Illipe 	0.6 	- 	- 	- 	17 	45 	35 	1 	-
 Lard (Pork fat) 	1.2 	- 	- 	2 	26 	14 	44 	10 	-
 Olive Oil 	4.6 	- 	- 	- 	13 	3 	71 	10 	1
 Palm Oil 	1.0 	- 	- 	1 	45 	4 	40 	10 	-
 Palm Olein 	1.3 	- 	- 	1 	37 	4 	46 	11 	-
 Palm Kernel Oil 	0.2 	4 	48 	16 	8 	3 	15 	2 	-
 Peanut Oil 	4.0 	- 	- 	- 	11 	2 	48 	32 	-
 Safflower Oil* 	10.1 	- 	- 	- 	7 	2 	13 	78 	-
 Sesame Oil 	6.6 	- 	- 	- 	9 	4 	41 	45 	-
 Shea nut 	1.1 	- 	1 	- 	4 	39 	44 	5 	-
 Soybean Oil 	5.7 	- 	- 	- 	11 	4 	24 	54 	7
 Sunflower Oil* 	7.3 	- 	- 	- 	7 	5 	19 	68 	1
 Walnut Oil 	5.3 	- 	- 	- 	11 	5 	28 	51 	5